These home made rooster fajitas are such a flavorful meal! This fast and simple recipe takes solely 25 minutes from begin to end. This basic Mexican impressed recipe is nice for the entire household. All the things comes collectively rapidly and simply in a single skillet!
These rooster fajitas are a flavorful Tex-Mex favourite good for weeknight household dinners! Made with grilled rooster, onions, and peppers, they’re served with heat tortillas and your favourite toppings, similar to cheese, salsa, bitter cream, and guacamole. This 25-minute meal is a wholesome and family-friendly recipe that everybody will love. Make restaurant-quality fajitas within the consolation of your private home!
Why You’ll Love This Recipe
- These rooster fajitas take solely 25 minutes in complete!
- They’re fast and simple to make.
- Nice for busy weeknights!
- Make the rooster on a stovetop skillet or on the grill. Each work nicely.
- The entire household will love this Mexican-inspired recipe.
- All the things is made in a single skillet. Simple to scrub up!
- They’re flavorful and satisfying, with an ideal mix of savory and spicy flavors.
- They’re versatile and might be personalized to your liking.
- They’re a wonderful meal for a gaggle, as everybody can construct their very own fajitas.
- The fajitas are gluten free, dairy free, nut free, Paleo, low carb, and sugar free.
- Take a look at these Steak Fajitas for one more household dinner favourite!
Elements & Substitutes
Scroll all the way down to the recipe card under for the total rooster fajitas recipe!
Olive oil helps sear the rooster and veggies. Avocado oil is one other nice selection.
Use boneless skinless rooster breasts or rooster thighs. These are each nice choices.
The rooster fajita seasoning mix is spicy, daring, and flavorful. Be happy to regulate the quantities to fit your style.
Bell peppers and onions develop into tender and tender. They add a lot taste.
Lime juice provides a scrumptious freshness to the dish.
Serve with tortillas, guacamole, and salsa if desired. You would additionally make them into rooster fajita bowls with just a little brown rice!
Style & Texture
These rooster fajitas have the very best taste and texture! The rooster is juicy and flavorful. As well as, the onions and peppers are tender and barely caramelized.
The mix of flavors and textures is really superb. These flavors are daring, just a little spicy, and attractive.
How one can Make
Step 1
First, add 1 tablespoon olive oil to a big skillet over medium warmth. Whereas the oil heats, season the rooster.
Step 2
Use a meat mallet to pound out the rooster breast to ½ inch thickness. In a small mixing bowl, mix the cumin, paprika, garlic powder, salt, pepper, oregano, and chili powder. Rub this seasoning combine everywhere in the rooster.
Step 3
As soon as the oil is sizzling, rigorously place the seasoned rooster within the pan. Cook dinner for five minutes. Fastidiously flip and prepare dinner for one more 5 minutes, or till cooked by. Set the rooster apart.
Step 4
Add the remaining 1 tablespoon of olive oil, sliced peppers, and onions to the skillet. Cook dinner over low medium warmth for 10 minutes, stirring often to forestall burning.
Step 5
Slice the rooster into lengthy skinny strips. Add the rooster again to the pan. Add within the lime juice. Then, stir collectively.
Step 6
Lastly, serve these rooster fajitas with tortillas, guacamole, and salsa if desired.
Knowledgeable Suggestions for Success
Listed here are just a few skilled ideas and tips for making the very best rooster fajitas.
Use boneless, skinless rooster breasts or thighs. This can make the rooster simpler to prepare dinner evenly.
Cook dinner or grill the rooster over medium warmth till cooked by.
Don’t overcrowd the skillet or grill. This can forestall the rooster from cooking evenly.
Let the rooster relaxation for a couple of minutes earlier than slicing it. This can assist preserve the rooster moist.
Taste Variations & Add-Ins
There are limitless taste variations for rooster fajitas! Listed here are just a few concepts.
Use several types of meat, similar to steak, shrimp, or fish.
Or, pass over the meat fully and make vegetable fajitas.
Add several types of greens, similar to zucchini, mushrooms, or corn.
Alter the quantities of the spices, similar to extra cumin, chili powder, or cayenne pepper.
Add several types of toppings, similar to guacamole, bitter cream, or pico de Gallo. Somewhat cheese is scrumptious too.
How one can Serve & Retailer
Rooster fajitas are finest served contemporary and sizzling from the pan or grill!
Serve with guacamole, sliced avocado, salsa, and cheese. Use tortillas or brown rice as the bottom of the fajitas.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat, merely heat the fajitas in a pan over medium warmth till they’re heated by.
Continuously Requested Questions (FAQs)
Sure, you can also make the fajitas as much as 2 days forward of time. Simply grill the rooster and greens, after which assemble the fajitas. Wrap the fajitas tightly in plastic wrap and retailer them within the fridge. When you find yourself able to serve, let the fajitas come to room temperature earlier than slicing the rooster and assembling them.
We advocate utilizing corn tortillas for genuine taste.
You need to use leftover fajitas to make quesadillas, burritos, or nachos. You may as well add them to soup or salad.
Serve with Mexican rice, beans and rice, guacamole, salsa, corn, or a aspect salad. We love this Mexican road corn!
Slice the rooster breasts horizontally in half, so that you’ve got two thinner items. Then, lower the rooster breasts in opposition to the grain into skinny strips.
Boneless, skinless rooster breasts or thighs are usually used for fajitas. The rooster is lower into skinny strips and cooked till cooked by. Bell peppers, onions, and typically mushrooms are the commonest greens utilized in fajitas. The greens are usually lower into strips and cooked till crisp. Fajitas are usually seasoned with a mix of spices, similar to chili powder, cumin, garlic powder, onion powder, and salt.
You possibly can slice the rooster earlier than or after. We choose to slice the rooster after cooking. This enables the rooster to remain further tender and juicy.
No! Be happy to make use of a nonstick skillet as nicely.
Rooster breasts are choice for fajitas as a result of they’re lean and have a gentle taste. Nonetheless, rooster breasts might be dry if they’re overcooked. Rooster thighs are choice for fajitas as a result of they’re extra flavorful than rooster breasts and they’re much less prone to dry out.
Tools Wanted
Our Place All the time Pan: This can be a nice pan for making fajitas with rooster.
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